Recipes costed, stock counted, staff paid.
Cost every dish from what its ingredients cost you today, catch what goes missing at the bar, keep minibars and linen on record, and pay shift staff from their timesheets.
Three classic problems, solved
Recipes costed from what the ingredients cost you.
Counts by store with the differences shown.
Attendance and timesheets into Payroll.
Every dish against its food-cost target.
Recipes are costed at today's prices against the sale price. Set your target, and Contlant shows the price that would meet it. Dishes over target show on the Actions page.
- Covers come off stock by recipe
- Deliveries received against the order
- Counts by kitchen and store, with differences explained
| Dish | Cost | Price | Food cost |
|---|---|---|---|
| Beef stew | 248 | 800 | 31% |
| Grilled tilapia | 532 | 1,400 | 38% · over |
| Vegetable curry | 176 | 650 | 27% |
KES · sample figures
A bar that adds up.
Count bottles by tenths or by weight. The bar variance report sets what was poured against what the count says is gone, with a tolerance you can see.
- Bottle size, empty and full weight on each product
- Variance over 5% flagged
- Pours and sales at the bar counted together
| Bottle | Poured | Lost | Variance |
|---|---|---|---|
| Gin 750 ml | 18.0 | 18.4 | 2% |
| Whisky 750 ml | 12.5 | 13.3 | 6% · over |
| Vodka 750 ml | 9.0 | 9.1 | 1% |
Bottles
Minibars and linen, room by room.
A minibar check charges what is missing to the guest and asks for a refill. Linen is sent to the laundry and counted back, with losses at cost.
- Minibars to check, on the Actions page
- Laundry due back after two days
- Linen cost per occupied room night
| Item | Sent | Back | Status |
|---|---|---|---|
| Bath towels | 120 | 116 | 2 missing · 2 damaged |
| Bed sheets | 80 | 80 | Complete |
| Pillow cases | 160 | — | Due back today |
A day with Contlant
The chef receives the delivery against the order.
Dinner covers come off stock by recipe.
Casual staff hours are ready for pay.
Why hotels and restaurants choose Contlant.
Paper, spreadsheets and separate systems lose money in the gaps between them. Contlant keeps it on one record that everyone shares.
Orders, stock, people and bills, each tied to the place and job it belongs to.
Every movement has a document, a person, a time and a reason, so a difference can always be explained.
Purchases, changes and pay runs are approved before they post.
Free resources.
The stack for hospitality.
Start with Contlant Inventory · Contlant Workflow · Contlant Payroll. Add the others when you're ready; they share the same records.
KES 2,000 /month · US$20
Half price for six months in shillings: KES 1,000
ChooseKES 1,500 /month · US$15
Half price for six months in shillings: KES 750
ChooseKES 1,900 /month · US$19
Half price for six months in shillings: KES 950
ChooseStart using Contlant for free.
Every app for 30 days, then choose the plan that suits your business.